U.S.-Zimbabwe Partnerships transform the lives of farmers during difficult times

USAID’s two Feed the Future activities aim to reduce rural poverty and increase incomes and food security through increased agricultural production, productivity, and market linkages for small-scale crop farmers and dairy and beef producers.

Harare, 19 February 2020 – Today, the United States Agency for International Development (USAID) hosted a roundtable discussion with the private sector, academia, and civil society on food security and agricultural programs in Zimbabwe.  The theme, Agriculture-led Growth, Nutrition, and Resilience showcased the transformational impact of U.S.-Zimbabwe partnerships and highlighted best practices in agricultural development.

In his opening remarks, Ambassador Brian A. Nichols applauded the work that USAID partners are doing to improve the lives of Zimbabweans. “USAID-supported programs have assisted more than 350,000 Zimbabwean small scale, subsistence farmers to increase their yields, incomes, food security, and self-reliance. I have seen what they are doing, and their work in the field is incredible.”

In 2019, USAID’s Feed the Future Crop Development program reached over 30,000 farmers, who sold crops valued at US$7.47 million.  Feed the Future also reached over 4,000 smallholder livestock farmers whose average annual household net income increased significantly.  The average net income for beef producing households increased by 45 percent to US$986 a year, while the average net income for dairy producing households increased by 35 percent to US$2,589 a year.  Collectively, over the past five years, participating farmers sold crops and livestock valued at over US$110 million.

In addition, USAID works with the poorest communities to tackle the root causes of food insecurity and poverty and build resilience for generations to come.  This includes creating and repairing more than 1,700 community assets, including dams, irrigation systems, and dip tanks throughout the country.  It also includes assisting subsistence farmers to grow more nutritious food for their families, sell their surplus, make money, and put themselves on a path to self-reliance.

USAID/Zimbabwe Mission Director Stephanie Funk stated: “USAID has robust food security programs.  We assessed the deteriorating food security situation and the increasing shocks faced by millions of Zimbabweans, and we adapted our activities to not only meet the immediate humanitarian imperative for the most vulnerable, but also take a longer-term look at building resilience so that small-scale farmers advance on their path to self-reliance.”

In 2019, the United States provided US$370 million in assistance to support the people of Zimbabwe.  For more than 30 years, the American people, through USAID, have contributed over $3.2 billion in assistance to Zimbabwe.  Current projects include initiatives to increase food security, support economic resilience, improve health systems and services, and promote democratic governance.